Post by asadul1818 on Mar 5, 2024 0:22:12 GMT -5
One pot pasta recipes have become very popular in recent years, and more so since the publication of the book ONE , by Jamie Oliver. These are preparations that are cooked in just 1 container , like in the beautiful Visions casserole . The main reason for success? They are very convenient and quick formulas , with very little staining, perfect for day-to-day nutrition. Our proposal is a one pot Thai style pasta , vegan, with sautéed vegetables and a creamy sauce - based on peanut butter - that bathes the whole thing. A very tasty result, full of contrasts, with its spicy and aromatic touch , thanks to the herbs and spices used. It is prepared in less than 30 minutes and you will only dirty one pot. 5 out of 1 vote PDF / Print / Email PREPARATION TIME 10minutes min COOKING TIME twentyminutes min.
Wood plank Knife Visions casserole small bowl Soup spoon medium spatula kitchen tongs INGREDIENTS 1x 2x 3x 1 clove garlic 1 teaspoon chopped fresh ginger ½ cup spring onion , chopped ¼ red pepper cut into squares 1 medium carrot , sliced 1 pinch salt 1 tablespoon virgin coconut oil 160 g spelled noodles 2 and ½ cups water - more or less depending on the pasta Costa Rica Mobile Number List chosen For the sauce: 2 tablespoons soft tamari 1 tablespoon coconut sugar ⅛ teaspoon chili powder 3 tablespoons peanut butter For decoration: 2 tablespoons spring onion , green part only 1 handful chopped fresh cilantro 1 lime 1 tablespoon roasted peanuts , chopped STEP BY STEP PREPARATION In the Visions casserole , heat the oil and sauté the garlic and ginger over low heat for a couple of minutes.
Chop the spring onion, cut the pepper into squares and the carrot into slices. Add the vegetables to the heat and sauté over medium heat for about 10 minutes. Add a pinch of salt, mixing from time to time. In a small bowl, mix the sauce ingredients with the help of a spoon. Add the water to the pot and the sauce mixture. Finish incorporating. Add the noodles , cut in half, and mix again, so that the pasta is covered with broth. Cook for 8 minutes (or the time indicated on the package), over low heat, stirring occasionally. You can add more water if you see that the chosen noodles absorb more liquid. Turn off the heat when the pasta is al dente. Serve and decorate with the toppings : chopped chives, the juice of a lime, chopped peanuts and chopped fresh cilantro.
Wood plank Knife Visions casserole small bowl Soup spoon medium spatula kitchen tongs INGREDIENTS 1x 2x 3x 1 clove garlic 1 teaspoon chopped fresh ginger ½ cup spring onion , chopped ¼ red pepper cut into squares 1 medium carrot , sliced 1 pinch salt 1 tablespoon virgin coconut oil 160 g spelled noodles 2 and ½ cups water - more or less depending on the pasta Costa Rica Mobile Number List chosen For the sauce: 2 tablespoons soft tamari 1 tablespoon coconut sugar ⅛ teaspoon chili powder 3 tablespoons peanut butter For decoration: 2 tablespoons spring onion , green part only 1 handful chopped fresh cilantro 1 lime 1 tablespoon roasted peanuts , chopped STEP BY STEP PREPARATION In the Visions casserole , heat the oil and sauté the garlic and ginger over low heat for a couple of minutes.
Chop the spring onion, cut the pepper into squares and the carrot into slices. Add the vegetables to the heat and sauté over medium heat for about 10 minutes. Add a pinch of salt, mixing from time to time. In a small bowl, mix the sauce ingredients with the help of a spoon. Add the water to the pot and the sauce mixture. Finish incorporating. Add the noodles , cut in half, and mix again, so that the pasta is covered with broth. Cook for 8 minutes (or the time indicated on the package), over low heat, stirring occasionally. You can add more water if you see that the chosen noodles absorb more liquid. Turn off the heat when the pasta is al dente. Serve and decorate with the toppings : chopped chives, the juice of a lime, chopped peanuts and chopped fresh cilantro.